KALE AIR FRYER CHIPS

They cost upwards of $7-9 in the store. But they're actually SUPER easy to master at home. 

 You need:

•  a bunch of Kale (green or purple, I like to mix it up) 
• 1 tbsp garlic salt (or more to taste)
• 1 tbsp nutritional yeast 
• avocado oil or any other neutral oil lightly sprayed or tossed 
• optional paprika, or chili powder, just a pinch
• optional lemon zest 

If you have an air fryer, this is what happens next... Preheat. Set to 200.

Sprinkle around a tablespoon of garlic salt. 

I like to taste as I cook, and you should too, to have that balance. 

Kale can be eaten raw, so taste before you put it in the air fryer. Spray with oil, toss. 

Then add about a tablespoon of nutritional yeast, to taste. 

Toss again. 

Now put it in the airfryer. Done!

Watch them at around 7 minutes, they might be ready. You may need to split into 2-3 batches depending on how large your airfryer compartments are. 

The kale chips should be crispy and also delicious. That's when you know you did them right :)